VERO WINE CO | Premium NA Wine.

Organic Grapes NEVER HEATED NO JUICES FULL POLYPHENOLS Organic Grapes NEVER HEATED NO JUICES FULL POLYPHENOLS Organic Grapes NEVER HEATED NO JUICES FULL POLYPHENOLS Organic Grapes NEVER HEATED NO JUICES FULL POLYPHENOLS Organic Grapes NEVER HEATED NO JUICES FULL POLYPHENOLS Organic Grapes NEVER HEATED NO JUICES FULL POLYPHENOLS Organic Grapes NEVER HEATED NO JUICES FULL POLYPHENOLS Organic Grapes NEVER HEATED NO JUICES FULL POLYPHENOLS Organic Grapes NEVER HEATED NO JUICES FULL POLYPHENOLS Organic Grapes NEVER HEATED NO JUICES FULL POLYPHENOLS

AUTHENTIC WINE

Vero begins as organic grapes and is fully fermented into a structured California Cabernet Sauvignon. Its character comes from the wine itself, no fillers.

GENTLY DEALCOHOLIZED

Our unheated process lifts the alcohol out while preserving the wine's aroma, structure, and polyphenols. Wine without compromise.

ORGANIC GRAPES

Free from synthetic pesticides, our 100% organic grapes are grown for flavor, not yield. The standard of the world's best vineyards.

VITALITY WITHOUT COMPROMISE

FULLY FERMENTED

Vero is fully fermented Cabernet Sauvignon made from organic California grapes. Fermentation exclusively develops the powerful polyphenols, depth, and structure. No grape juice.

GENTLE REMOVAL

We use cutting edge unheated alcohol removal technology. This helps preserve wine’s native character. We refuse to use heat.

REFINED VITALITY

Powerful polyphenols in Vero include Resveratrol, anthocyanins, quercetin, and others. These are known for supporting vascular function, oxidative balance, and promoting healthy aging.

Questions

Great question, not even close.

Grape juice is unfermented, high in sugar, 10X lower in health boosting polyphenols. Vero begins as full bodied premium wine. Fermentation alone melds the grape skin's into the wine matrix while also enhancing the bioavailability of powerful polyphenols like resveratrol and quercetin. The result is 10x more polyphenols per glass than grape juice with fast acting effects and greater absorption.

These polyphenol compounds are linked to DNA repair support, significantly improved blood flow, and overall cardiovascular health.

What sets Vero apart is absolute wine preservation. Unlike other non-alcoholic wines that use vacuum distillation which can destroy delicate health-boosting compounds and aromas. Our meticulous Vero method gently removes only the alcohol while fully protecting the wine’s complete polyphenol profile and aromas. Every bottle delivers real, authentic wine vitality in every glass.

No. Vero Wine is a non alcoholic beverage meaning it has less than 0.5% alcohol by volume. This is the same alcohol by volume as sourdough bread or kombucha tea! No "intoxicated" feeling just clean.

Red wine’s polyphenols, notably resveratrol, have been studied for their role in mitigating oxidative damage, a key driver of cellular aging. By reducing oxidative stress, they help maintain DNA stability and support cellular longevity, which is an essential component in slowing age-related cellular decline.

Vero is packed with polyphenols from organic grapes that relax blood vessels and boost nitric oxide (NO) production, improving flow-mediated dilation more effectively than regular red wine (no alcohol to impede bloodflow). You’ll feel warmer, more energized circulation as you enjoy your glass.